March’s Monthly Morsel
March’s Monthly Morsel
Folks, there’s an insidious practice that is becoming an industry standard, which I don’t think it is fair to the buyers. So cover your ears, I’m about to start screaming …
I was in Anaheim at a big-name property doing a reception for 250 people. We had some action stations that carried a $150 per attendant fee. Unfortunately, the hotel’s idea of an attendant was a banquet server with a chef’s jacket on. When I walked into the room, I saw two five-foot-tall women putting on chef’s jackets designed for six-foot-tall men over their banquet uniforms.
