Thoughtful

I had dinner tonight in Geneva at a restaurant called East/West.  This gentleman owns 2 boutique hotels in Geneva and his restaurants are done by 2 Michilen star chef’s in France.  And let me tell you it was all delicious! The chef at this restaurant was so thoughtful and everything on the plate made sense.  Enclose are some pictures.  Marc had the monkfish and I had the lamb chops.

Lambchops at EastWest in GenevaMonkfish