May’s Monthly Morsel
I was in Indianapolis working an intense food weekend at the NCAA Final Four and I had something interesting occur that rarely happens. What, you ask? I met a chef. Well, that’s not the interesting part because it is only natural that I would be dealing a chef. But this wasn’t any executive chef; it was a female executive chef — at the Conrad Hotel, no less.
Now I know I have my dear readers confused, thinking, “What is the big deal about this?” Well it is a big deal for a lot of reasons.
